Friday, May 28, 2010


This is some of the chicken I made last night. My friend and I spent two hours. The basic recipe: first you dip the chicken into a flour/paprika/garlic powder/salt mixture, then fry that in oil, then cook it in a frying pan in a sauce made of chicken broth, Chablis wine, parsley flakes, garlic powder, and cornstarch.
It smells and looks great, I just hope it tastes good.
You serve it on egg noodles.